Clemens Food Group

  • Summer Internship - FSQA Systems

    Job Locations US-PA-Hatfield
    Requisition ID
    2018-11506
    # of Openings Remaining
    1
    Employment Status
    Regular Full-Time
    Shift
    1st Shift
  • Overview

    Clemens Food Group is the industry leader in customer solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.

    Responsibilities

    The responsibilities include assisting the FSQA Systems Team with annual SQF audit preparations while learning and supporting the established FSQA and Laboratory programs.

    POSITION RESPONSIBILITIES:

    FSQA Programs Support:

    • Develop and deliver specific trainings (product catalogues, program details, customer requirements, regulatory compliance, etc.) for the FSQA, Operations, and Sales teams
    •  

    Laboratory Program Support:

    • Perform an assessment of the Listeria Control and Monitoring Program, including possibly developing an Environ-Mapping tool to understand the factors impacting the location of LM positives
    • Collaborate with Food Safety teams, contract cleaning service and chemical supplier to address any gaps identified
    • Collaborate with Maintenance and Operations to identify and implement equipment design opportunities

    SQF Audit Prep:

    • Perform necessary reviews of the program records for compliance
    • Understand and review the processes and how the programs are designed to ensure compliance
    • Conduct additional GMP and SSOP monitoring

    Qualifications

    Qualifications

    • Current enrollment in a 2- or 4-year college working toward an associate or bachelor degree, entering their junior or senior year
    • Food Science, Animal Science or similar major preferred
    • Excellent computer skills including familiarity with Microsoft Office Programs
    • Good verbal and written communication skills
    • Strong interpersonal and analytical skills

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