Clemens Food Group is the industry leader in customer solutions. Originally founded in 1895, the Company has a long rich heritage, deeply rooted in values. Clemens Food Group is a vertically coordinated company that includes hog farming, food production, logistical services, and transportation. To this day, it remains steadfastly dedicated to continuing previous generations' commitment by operating as good stewards of the community and the environment, offering quality innovative products and services, and working with our business partners, customers, employees, and family members with the highest degree of integrity and ethics.
Provide assistance to Research Technologists by supporting Fresh & Value Added Product Development, Process, Cost, and /or Quality Improvements. The Team Member will support raw material investigations (Fat, Lean, pH, Color, Fat Melting Point, Iodine Value, and Yields) as well as developing new products or identify opportunities to drive quality & cost savings within current products. Specific tasks would include the following: